Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Authors
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of Jammu, India
Rajani Kumari Sarangal
The Business School (TBS), University of Jammu, India
Language: English
Page range: 210 - 218
Submitted on: Oct 2, 2020
Accepted on: May 14, 2021
Published on: Jun 29, 2022
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
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© 2022 Rajesh Singh, Rajani Kumari Sarangal, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution 4.0 License.