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High performance work practices and well-being at restaurant work Cover

High performance work practices and well-being at restaurant work

European Journal of Tourism, Hospitality and Recreation
Volume 9 (2019): Issue 1 (May 2019)
By: Niko Cajander and  Arto Reiman  
Open Access
|Dec 2019

Authors

Niko Cajander

niko.cajander@student.oulu.fi

University of Oulu, Industrial Engineering and Management, Oulu, Finland

Arto Reiman

Industrial Engineering and Management Research Unit, University of Oulu, Oulu, Finland
DOI: https://doi.org/10.2478/ejthr-2019-0005 | Journal eISSN: 2182-4924 | Journal ISSN: 2182-4916
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Language: English
Page range: 38 - 48
Submitted on: Apr 11, 2019
Accepted on: Jul 10, 2019
Published on: Dec 11, 2019
Published by: Polytechnic Institute of Leiria
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
High-performance work practice (HPWP),
Part-time work,
Restaurant,
Temporary work,
Well-being
Related subjects:
Business and economics,
Business management,
Business management, other,
Industries,
Tourism, hospitality, travel,
Event industry, leisure industry,
Sports and recreation,
Sports and recreation, other

© 2019 Niko Cajander, Arto Reiman, published by Polytechnic Institute of Leiria
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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