High performance work practices and well-being at restaurant work
By: Niko Cajander and Arto Reiman
Authors
Niko Cajander
University of Oulu, Industrial Engineering and Management, Oulu, Finland
Arto Reiman
Industrial Engineering and Management Research Unit, University of Oulu, Oulu, Finland
Language: English
Page range: 38 - 48
Submitted on: Apr 11, 2019
Accepted on: Jul 10, 2019
Published online: Dec 11, 2019
Published in print: May 1, 2019
Published by: University of Leiria and Oeste
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Niko Cajander, Arto Reiman, published by University of Leiria and Oeste
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.