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Physiological Perspective of Starch as a Carbon Source in Two Varieties of Carya illinoinensis Koch in Northern Mexico Cover

Physiological Perspective of Starch as a Carbon Source in Two Varieties of Carya illinoinensis Koch in Northern Mexico

Ecological Chemistry and Engineering S
Volume 30 (2023): Issue 3 (September 2023)
By: ,  ,  ,   and    
Open Access
|Oct 2023
Authors

Authors

Edwin Amir Briceño-Contreras

Graduate Program in Agricultural Production, Antonio Narro Autonomous Agrarian University, Coahuila, México

Luis Manuel Valenzuela-Núñez

luisvn70@hotmail.com

Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of Durango, México

Aldo Rafael Martínez-Sifuentes

INIFAP National Center for Disciplinary Research in the Water-Soil-Plant-Atmosphere Relationship, México

Cristina García-De-La-Peña

Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of Durango, México

José Antonio Hernández-Herrera

Department of Natural Resources, Autonomous Agrarian University Antonio Narro, México
DOI: https://doi.org/10.2478/eces-2023-0033 | Journal eISSN: 2084-4549 (formerly 1898-6196) | Journal ISSN: 1898-6196
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Language: English
Page range: 443 - 452
Published on: Oct 5, 2023
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Keywords:
carbon cycle,
walnut,
Western variety,
Wichita variety
Related subjects:
Chemistry,
Sustainable and green chemistry,
Life sciences,
Ecology

© 2023 Edwin Amir Briceño-Contreras, Luis Manuel Valenzuela-Núñez, Aldo Rafael Martínez-Sifuentes, Cristina García-De-La-Peña, José Antonio Hernández-Herrera, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 30 (2023): Issue 3 (September 2023)
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