Physiological Perspective of Starch as a Carbon Source in Two Varieties of Carya illinoinensis Koch in Northern Mexico
Authors
Forest Biology and Ecology Laboratory, Biological Sciences Faculty, Juárez University of the State of Durango, México
Language: English
Page range: 443 - 452
Published on: Oct 5, 2023
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Edwin Amir Briceño-Contreras, Luis Manuel Valenzuela-Núñez, Aldo Rafael Martínez-Sifuentes, Cristina García-De-La-Peña, José Antonio Hernández-Herrera, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.