Authors
Department of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology, Hsinchu, Taiwan
Corporate Environmental Management in the Context of Digital Transformation
By: Wei Liu, Chia-Huei Wu, Sang-Bing Tsai, Xuefeng Shao and Maria Wacławek
Language: English
Page range: 91 - 92
Published on: Apr 10, 2023
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Wei Liu, Chia-Huei Wu, Sang-Bing Tsai, Xuefeng Shao, Maria Wacławek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.