Corporate Environmental Management and Sustainable Operation: Theory and Application
By: Wei Liu, Sang-Bing Tsai, Chia-Huei Wu, Xuefeng Shao and Maria Wacławek
Authors
Department of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology, Taiwan
DOI: https://doi.org/10.2478/eces-2022-0020 | Journal eISSN: 2084-4549 (formerly 1898-6196) | Journal ISSN: 1898-6196
Language: English
Page range: 283 - 285
Published on: Oct 17, 2022
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
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© 2022 Wei Liu, Sang-Bing Tsai, Chia-Huei Wu, Xuefeng Shao, Maria Wacławek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.