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Green environment and sustainable development: methods and applications Cover

Green environment and sustainable development: methods and applications

Open Access
|Jan 2022

Authors

Chia-Huei Wu

Department of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology, Hsinchu, Taiwan

Sang-Bing Tsai

sangbing@hotmail.com

Regional Green Economy Development Research Center, School of Business, WUYI University, Nanping, China

Wei Liu

dqytliu@gmail.com

Business School, Qingdao University, Qingdao, China

Xue-Feng Shao

Newcastle Business School, The University of Newcastle, Newcastle, Australia

Yang-Kun Xia

School of Logistics and Transportation, Central South University of Forestry and Technology, Changsha, China

Maria Wacławek

Society of Ecological Chemistry and Engineering, Opole, Poland
DOI: https://doi.org/10.2478/eces-2021-0030 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
Language: English
Page range: 467 - 470
Published on: Jan 18, 2022
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2022 Chia-Huei Wu, Sang-Bing Tsai, Wei Liu, Xue-Feng Shao, Yang-Kun Xia, Maria Wacławek, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.