Authors
Chia-Huei Wu
Department of Hotel Management and Culinary Creativity, Minghsin University of Science and Technology
Sang-Bing Tsai
Regional Green Economy Development Research Center, School of Business, WUYI University, Nanping, China
Xue-Feng Shao
Newcastle Business School, The University of Newcastle, Australia
Rui Sun
Business School, Huaqiao University, Quanzhou, China
Maria Wacławek
University of Opole, Opole, Poland