Skip to main content
Have a personal or library account? Click to login
Alleviation Of zinnia elegans Jacq. Seed Deterioration Using Hydrogen Peroxide and Organic Acids Cover

Alleviation Of zinnia elegans Jacq. Seed Deterioration Using Hydrogen Peroxide and Organic Acids

Ecological Chemistry and Engineering S
Volume 21 (2014): Issue 2 (June 2014)
By:   
Open Access
|Jul 2014
References

References

  1. [1] Kiecana I, Mielniczuk E. Acta Sci Pol, Hortorum Cultus. 2010;9(3):147-160. http://wydawnictwo.up.lublin.pl/acta/hortorum_cultus/2010/acta_hort_9(3)_art_13.pdf.
    Search in Google Scholar
  2. [2] Gompert L, Windham M, Hamilton S. HortTechnology. 2001;11:71-74. http://horttech.ashspublications.org/content/11/1/71.full.pdf+html.
    Open DOISearch in Google Scholar
  3. [3] Szopińska D, Tylkowska S. Phytopathologia 2009;54:33-44. http://www.au.poznan.pl/ptfit/pdf/P54/P54_04.pdf.
    Search in Google Scholar
  4. [4] Szopińska D, Tylkowska K, Deng ChJ, Gao Y. Seed Sci Technol. 2012;40:32-42. http://www.ingentaconnect.com/content/ista/sst/2012/00000040/00000001/art00004.
    Search in Google Scholar
  5. [5] Wu WS, Yang YH. Plant Pathol Bull. 1992;1:115-123.
    Search in Google Scholar
  6. [6] Szopińska D. Folia Hort. 2014;26(1):19-29. DOI: 10.2478/fhort-2014-0002.
    Open DOISearch in Google Scholar
  7. [7] Groot SPC, van der Wolf JM, Jalink H, Langerak CJ, van den Bulk RW. Seed Testing International. 2004;127:12-15. https://www.seedtest.org/upload/cms/user/STI127April2004.pdf.
    Search in Google Scholar
  8. [8] Gallagher RS, Fuerst EP. The ecophysiological basis of weed seed longevity in the soil. In: Basra AS, editor. Handbook of Seed Science and Technology. New York, London, Oxford: Food Products Press an Imprint of The Haworth Press, Inc.; 2006:521-557.
    Search in Google Scholar
  9. [9] Arrigoni O, De Tullio MC. Biochim Biophys Acta. 2002;1569:1-9. DOI: 10.1016/S0304-4165(01)00235-5.
    Open DOISearch in Google Scholar
  10. [10] Molan PC. Bee World. 1992;73(1):5-28. http://hdl.handle.net/10289/2094.
    Open DOISearch in Google Scholar
  11. [11] Van der Wolf JM, Birnbaum Y, van der Zouwen PS, Groot SPC. Seed Sci Technol. 2008;36:76-88. http://www.ingentaconnect.com/content/ista/sst/2008/00000036/00000001/art00008.
    Open DOISearch in Google Scholar
  12. [12] Ricke SC. Poult Sci. 2003;82(4):632-639. DOI: 10.1093/ps/82.4.632.
    Open DOISearch in Google Scholar
  13. [13] Laitila A, Alakomi H-L, Raaska L, Mattila-Sandholm T, Haikara A. J Appl Microbiol. 2002;93(4):566-576. DOI: 10.1046/j.1365-2672.2002.01731.x.
    Open DOISearch in Google Scholar
  14. [14] Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J. FEMS Microbiol Lett. 2003;219:129-135. DOI: 10.1016/S0378-1097(02)01207-7.
    Open DOISearch in Google Scholar
  15. [15] Muynck C, Leroy AIJ, De Maeseneire S, Arnaut F, Soetaert W, Vandamme EJ. Microbiol Res. 2004;159(4):339-346. DOI: 10.1016/j.micres.2004.07.002.
    Open DOISearch in Google Scholar
  16. [16] Sathe SJ, Nawani NN, Dhakephalkar PK, Kapadnis BP. J Appl Microbiol. 2007;103:2622-2628. DOI: 10.1111/j.1365-2672.2007.03525.x.
    Open DOISearch in Google Scholar
  17. [17] Rouse S, Harnett D, Vaughan A, van Sinderen D. J Appl Microbiol. 2008;104:915-923. DOI: 10.1111/j.1365-2672.2007.03619.x.
    Open DOISearch in Google Scholar
  18. [18] Voulgari K, Hatzikamari M, Delepoglou A, Georgakopoulos P, Litopoulou-Tzanetaki E, Tzanetakis N. Food Control 2010;21(2):136-142. DOI: 10.1016/j.foodcont.2009.04.007.
    Open DOISearch in Google Scholar
  19. [19] Ström K, Schnürer J, Melin P. FEMS Microbiol Lett. 2005;246:119-124. DOI: 10.1016/j.femsle.2005.03.047.
    Open DOISearch in Google Scholar
  20. [20] Lin MY, Yen ChL. J Agric Food Chem. 1999;47:1460-1466.
    Open DOISearch in Google Scholar
  21. [21] Smilanick JL, Goates BJ, Denis-Arrue R, Simmons GF, Peterson GL, Henson DJ, et al. Plant Dis. 1994;78:861-865. DOI: 10.1094/PD-78-0861.
    Open DOISearch in Google Scholar
  22. [22] Klein JD, Wood LA, Geneve RL. Acta Hort (ISHS). 2008;782:93-98. http://www.actahort.org/books/782/782_8.htm.
    Open DOISearch in Google Scholar
  23. [23] Naredo MEB, Juliano AB, Lu BR, de Guzman F, Jackson MT. Seed Sci Technol. 1998;26:675-689.
    Search in Google Scholar
  24. [24] Sasaki K, Kishitani S, Abe F, Sato T. Plant Prod Sci. 2005;8(5):509-514. DOI: 10.1626/pps.8.509.
    Open DOISearch in Google Scholar
  25. [25] Duval JR, NeSmith DS. HortScience. 2000;35(1):85-86. http://hortsci.ashspublications.org/content/35/1/85.short.
    Open DOISearch in Google Scholar
  26. [26] Jaskani MJ, Kwon SW, Kim DH, Abbas H. Pak J Bot. 2006;38(1):89-98. http://www.pakbs.org/pjbot/PDFs/38(1)/PJB38(1)089.pdf.
    Search in Google Scholar
  27. [27] Chien CT, Lin TP. Seed Sci Technol. 1994;22:231-236.
    Search in Google Scholar
  28. [28] Conner PJ. HortScience. 2008;43(3):853-856. http://hortsci.ashspublications.org/content/43/3/853.full.
    Open DOISearch in Google Scholar
  29. [29] Ogawa K, Iwabuchi M. Plant Cell Physiol. 2001;42(3):286-291. DOI: 10.1093/pcp/pce032.
    Open DOISearch in Google Scholar
  30. [30] Aharoni Y, Copel A, Fallik E. Ann Appl Biol. 1994;125:189-193. DOI: 10.1111/j.1744-7348.1994.tb04960.x.
    Open DOISearch in Google Scholar
  31. [31] Fallik E, Aharoni Y, Grinberg S, Copel A, Klein JD. Crop Prot. 1994;13(6):451-454. DOI: 10.1016/0261-2194(94)90094-9.
    Open DOISearch in Google Scholar
  32. [32] Sapers GM, Sites JE. J Food Sci. 2003;68(5):1793-1797. DOI: 10.1111/j.1365-2621.2003.tb12331.x.
    Open DOISearch in Google Scholar
  33. [33] International Rules for Seed Testing. Switzerland, Bassersdorf: International Seed Testing Association; 2006.
    Search in Google Scholar
  34. [34] Jalink H, van der Schoor R. SeedCalculator 2.1. License number: 100200122. The Netherlands, Wageningen: Plant Res Int.; 1999.
    Search in Google Scholar
  35. [35] Mathur SB, Kongsdal O. Common laboratory seed health testing methods for detecting fungi. Switzerland, Bassersdorf: International Seed Testing Association; 2003.
    Search in Google Scholar
  36. [36] Maude RB. Seedborne diseases and their control. Principles & Practice. UK, Wallingford: CAB International; 1996.
    Search in Google Scholar
  37. [37] Lang MM, Ingham BH, Ingham SC. Int J Food Microbiol. 2000;58:73-82. DOI: 10.1016/S0168-1605(00)00297-X.
    Open DOISearch in Google Scholar
  38. [38] Peng M, Kuc J. Phytopathology. 1992;82:696-699. http://www.apsnet.org/publications/phytopathology/backissues/Documents/1992Articles/Phyto82n06_696.PDF.
    Open DOISearch in Google Scholar
  39. [39] Elad Y. Plant Pathol. 1992;41(4):417-426. DOI: 10.1111/j.1365-3059.1992.tb02436.x.
    Open DOISearch in Google Scholar
  40. [40] Tiedemann A. Physiol Mol Plant Pathol. 1997;50(3):151-166. DOI: 10.1006/pmpp/1996.0076.
    Search in Google Scholar
  41. [41] Kars I, Krooshof GH, Wagemakers L, Joosten R, Benen JAE, van Kan JAL. The Plant Journal 2005;43:213-225. DOI: 10.1111/j.1365-313X.2005.02436.x.
    Open DOISearch in Google Scholar
  42. [42] Loewus FA. Phytochem. 1999;52:193-210. DOI: 10.1016/S0031-9422(99)00145-4.
    Open DOISearch in Google Scholar
DOI: https://doi.org/10.2478/eces-2014-0024 | Journal eISSN: 2084-4549 (formerly 1898-6196) | Journal ISSN: 1898-6196
Journal RSS Feed
Language: English
Page range: 309 - 326
Published on: Jul 8, 2014
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Keywords:
ascorbic acid,
lactic acid,
hydrogen peroxide,
seed deterioration,
zinnia
Related subjects:
Chemistry,
Sustainable and green chemistry,
Life sciences,
Ecology

© 2014 Dorota Szopińska, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 21 (2014): Issue 2 (June 2014)
Previous article
Next article