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Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition Cover

Changes of Nutrient Contents in Tomato Fruits Under The Influence of Increasing Intensity of Manganese Nutrition

Ecological Chemistry and Engineering S
Volume 21 (2014): Issue 2 (June 2014)
By: Tomasz Kleiber  
Open Access
|Jul 2014

Authors

Tomasz Kleiber

tkleiber@up.poznan.pl

DOI: https://doi.org/10.2478/eces-2014-0023 | Journal eISSN: 2084-4549 | Journal ISSN: 1898-6196
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Language: English
Page range: 297 - 307
Published on: Jul 8, 2014
Published by: Society of Ecological Chemistry and Engineering
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
manganese,
tomato fruits,
macroelements,
microelements
Related subjects:
Chemistry,
Sustainable and green chemistry,
Engineering,
Electrical engineering,
Energy engineering,
Life sciences,
Ecology

© 2014 Tomasz Kleiber, published by Society of Ecological Chemistry and Engineering
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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