Authors
Rasiravathanahalli Kaveriyappan Govindarajan
Department of Biotechnology, Karpagam Academy of Higher Education, Coimbatore, India
Centre for Natural Products and Functional Foods, Karpagam Academy of Higher Education, Coimbatore, India
Randa Mohammed Zaki
Department of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Saudi Arabia
Mohammad Azhar Kamal
Department of Pharmaceutics, College of Pharmacy, Prince Sattam Bin Abdulaziz University, Saudi Arabia
Muhammad Fazle Rabbee
Department of Biotechnology, Yeungnam University, Gyeongbuk, Republic of Korea
Ramesh Malarvizhi Dhaswini
Alta Institute of Technology, University of Tarapaca, Arica, Chile
Mohammed Qasim Waheebe
Department of Biology, College of Science, Al Muthanna University, Iraq
Muthu Thiruvengadam
Department of Applied Bioscience, College of Life and Environmental Sciences, Konkuk University, Seoul, Republic of Korea
Centre for Research Impact and Outcome, Chitkara University, India
Benod Kumar Kondapavuluri
Department of Head and Neck Surgical Oncology, Dr. D.Y. Patil Medical College, Hospital and Research Centre, India
Maximilian Lackner
maximilian.lackner@technikum-wien.at
Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Vienna, Austria