Authors
Sibel Kaymak
Department of Biotherapeutic Products Research and Development Program, Public Health Institute, Ankara Yildirim Beyazit University, Ankara, Turkey
Nilüfer Vural
Department of Biotherapeutic Products Research and Development Program, Public Health Institute, Ankara Yildirim Beyazit University, Ankara, Turkey
Department of Food Processing, Health Services of Vocational School, Ankara Yıldırım Beyazit University, Ankara, Turkey
Hatice Tosyagülü Çelik
Department of Plant and Animal Production, Health Services of Vocational School, Ankara Yıldırım Beyazit University, Ankara, Turkey