Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review
By:
Authors
Selim Esen
Balikesir Directorate of Provincial Agriculture and Forestry, Republic of Türkiye Ministry of Agriculture and Forestry, Balikesir, Türkiye
Andrea Prete
Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano, Italy
Gerardo Centoducati
Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano, Italy
Maximilian Lackner
maximilian.lackner@technikum-wien.at
Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Vienna, Austria
Valiollah Palangi
Visiting Researcher at Department of Life Sciences, Western Caspian University, Baku, Azerbaijan
Cemil Tölü
Department of Animal Science, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
DOI: https://doi.org/10.2478/ebtj-2025-0006 | Journal eISSN: 2564-615X
Language: English
Page range: 63 - 80
Published on: Jan 22, 2025
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2025 Selim Esen, Andrea Prete, Gerardo Centoducati, Maximilian Lackner, Valiollah Palangi, Cemil Tölü, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.