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Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review Cover

Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review

Open Access
|Jan 2025

Authors

Selim Esen

selim_esen01@hotmail.com

Balikesir Directorate of Provincial Agriculture and Forestry, Republic of Türkiye Ministry of Agriculture and Forestry, Balikesir, Türkiye

Andrea Prete

andrea.prete@uniba.it

Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano, Italy

Gerardo Centoducati

Gerardo.centoducati@uniba.it

Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano, Italy

Maximilian Lackner

maximilian.lackner@technikum-wien.at

Department of Industrial Engineering, University of Applied Sciences Technikum Wien, Vienna, Austria

Valiollah Palangi

valiollah.palangi@yahoo.com

Visiting Researcher at Department of Life Sciences, Western Caspian University, Baku, Azerbaijan

Cemil Tölü

cemiltolu@comu.edu.tr

Department of Animal Science, Faculty of Agriculture, Çanakkale Onsekiz Mart University, Çanakkale, Türkiye
Language: English
Page range: 63 - 80
Published on: Jan 22, 2025
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2025 Selim Esen, Andrea Prete, Gerardo Centoducati, Maximilian Lackner, Valiollah Palangi, Cemil Tölü, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.