Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison
By: Krisida Ciko, Suzana Kola and Ariola Bacu
Authors
Krisida Ciko
Laboratory of Mycotoxins, Department of Toxicology and Veterinary Drug Residues, Food Safety and Veterinary Institute, Albania
Department of Biotechnology, Faculty of Natural Sciences, University of Tirana, Albania
Suzana Kola
Laboratory of Mycotoxins, Department of Toxicology and Veterinary Drug Residues, Food Safety and Veterinary Institute, Albania
Ariola Bacu
Department of Biotechnology, Faculty of Natural Sciences, University of Tirana, Albania
DOI: https://doi.org/10.2478/ebtj-2024-0019 | Journal eISSN: 2564-615X
Language: English
Page range: 195 - 212
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Krisida Ciko, Suzana Kola, Ariola Bacu, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.