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Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison Cover

Extraction and Analysis of Mycotoxins from Whole Wheat Flour - A Methods Efficiency Comparison

The EuroBiotech Journal
Volume 8 (2024): Issue 4 (October 2024)
By: Krisida Ciko,  Suzana Kola and  Ariola Bacu  
Open Access
|Oct 2024

Authors

Krisida Ciko

Laboratory of Mycotoxins, Department of Toxicology and Veterinary Drug Residues, Food Safety and Veterinary Institute, Albania
Department of Biotechnology, Faculty of Natural Sciences, University of Tirana, Albania

Suzana Kola

Laboratory of Mycotoxins, Department of Toxicology and Veterinary Drug Residues, Food Safety and Veterinary Institute, Albania

Ariola Bacu

ariola.bacu@fshn.edu.al

Department of Biotechnology, Faculty of Natural Sciences, University of Tirana, Albania
DOI: https://doi.org/10.2478/ebtj-2024-0019 | Journal eISSN: 2564-615X
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Language: English
Page range: 195 - 212
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
mycotoxins,
immunological methods,
biosensors,
chromatography
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2024 Krisida Ciko, Suzana Kola, Ariola Bacu, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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