A comparative analysis of antioxidant, anti-inflammatory, and anticancer activities of the crude and fractionated extracts from Distichochlamys benenica
Authors
Gia-Buu Tran
Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam
Bich Hang Do
Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam
Xuan Thao Thi Tran
Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam
Ty Viet Pham
Faculty of Chemistry, University of Education, Hue University, Hue City, Vietnam
Duy Thanh Do
Faculty of Pharmacy, Ton Duc Thang University, Ho Chi Minh City, Vietnam
DOI: https://doi.org/10.2478/ebtj-2024-0018 | Journal eISSN: 2564-615X
Language: English
Page range: 184 - 194
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2024 Gia-Buu Tran, Bich Hang Do, Xuan Thao Thi Tran, Ty Viet Pham, Duy Thanh Do, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.