The effects of Selenium phytotoxicity on two wheat (Triticum aestivum) cultivars differing in Se tolerance and the role of antioxidant enzymes in the tolerance mechanism
By: Tarik Gokbulut, Mikail Akbulut and Ridvan Temizgul
Authors
Tarik Gokbulut
Faculty of Sciences, Department of Biology, Erciyes University, Kayseri, Türkiye
Mikail Akbulut
Faculty of Sciences, Department of Biology, Erciyes University, Kayseri, Türkiye
Ridvan Temizgul
Faculty of Sciences, Department of Biology, Erciyes University, Kayseri, Türkiye
DOI: https://doi.org/10.2478/ebtj-2024-0015 | Journal eISSN: 2564-615X
Language: English
Page range: 158 - 167
Published on: Oct 17, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Tarik Gokbulut, Mikail Akbulut, Ridvan Temizgul, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.