Have a personal or library account? Click to login
Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse Cover

Evaluation of antioxidant capacity and bioactive compounds in Capsicum annum L. red peppers following drying in a polycarbonate greenhouse

Open Access
|Jan 2024

Metrics

Language: English
Page range: 12 - 22
Published on: Jan 19, 2024
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2024 Asad Rehman, Usman Majeed, Afshan Shafi, Muhammad Shahbaz, Irfan Baboo, Rizwana Sultan, Zahid Manzoor, Muhammad Mazhar Munir, Iqra Saif, Tahir Mahmood Qureshi, Hamid Majeed, Ali Değirmencioğlu, Daniel Kallinger, Maximilian Lackner, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.