The metabolic mechanism of growth inhibition by co-culture of Bacteroides xylanisolvens Y-11 and Bifidobacterium longum y37
By: Lei Tian, Dongmei Luo, Rui Li, Pengrui Jiao, Zhiwei Zhou, Robert S. Marks and Qun Sun
Authors
Lei Tian
College of Food and Biological Engineering, Xihua University; Food Microbiology Key Laboratory of Sichuan Province, PR China
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education, College of Life Sciences, Sichuan University, P. R. China
Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the Negev, Israel
Dongmei Luo
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education, College of Life Sciences, Sichuan University, P. R. China
Rui Li
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education, College of Life Sciences, Sichuan University, P. R. China
Pengrui Jiao
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education, College of Life Sciences, Sichuan University, P. R. China
Zhiwei Zhou
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education, College of Life Sciences, Sichuan University, P. R. China
Robert S. Marks
Avram and Stella Goldstein-Goren, Department of Biotechnology Engineering, Faculty of Engineering Sciences, Ben Gurion University of the Negev, Israel
Qun Sun
Key Laboratory of Bio-resources and Eco-environment, the Ministry of the Education, College of Life Sciences, Sichuan University, P. R. China
DOI: https://doi.org/10.2478/ebtj-2023-0008 | Journal eISSN: 2564-615X
Language: English
Page range: 121 - 131
Published on: Apr 15, 2023
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Lei Tian, Dongmei Luo, Rui Li, Pengrui Jiao, Zhiwei Zhou, Robert S. Marks, Qun Sun, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.