Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria Cover

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Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria

The EuroBiotech Journal

Volume 6 (2022): Issue 3 (July 2022)

By: Özlem Darcansoy İşeri, Didem Aksoy Körpe, Feride Iffet Sahin, Evren Cabi and Mehmet Haberal

Open Access

|Jul 2022

Authors

Özlem Darcansoy İşeri

oiseri@gmail.com

Department of Molecular Biology and Genetics, Faculty of Science and Letters, Başkent University, Ankara, Turkey

Didem Aksoy Körpe

Institute of Transplantation and Gene Sciences, Başkent University, Ankara, Turkey

Present address: Department of Basic Sciences, Faculty of Engineering Hasan Kalyoncu University, Gaziantep, Turkey

Feride Iffet Sahin

Department of Medical Genetics, Faculty of Medicine, Başkent University, Ankara, Turkey

Evren Cabi

Department of Biology, Faculty of Arts and Sciences, Namık Kemal University, Tekirdağ, Turkey

Mehmet Haberal

Department of Surgery, Faculty of Medicine, Başkent University, Ankara, Turkey

DOI: https://doi.org/10.2478/ebtj-2022-0011 | Journal eISSN: 2564-615X

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Language: English

Page range: 105 - 115

Published on: Jul 18, 2022

Published by: European Biotechnology Thematic Network Association

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

antibacterial activity,

food-borne pathogens,

phytopathogens,

phenolic contents,

fatty acid composition

Related subjects:

Bioinformatics,

Life sciences, other

© 2022 Özlem Darcansoy İşeri, Didem Aksoy Körpe, Feride Iffet Sahin, Evren Cabi, Mehmet Haberal, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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