Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria
Authors
Özlem Darcansoy İşeri
Department of Molecular Biology and Genetics, Faculty of Science and Letters, Başkent University, Ankara, Turkey
Didem Aksoy Körpe
Institute of Transplantation and Gene Sciences, Başkent University, Ankara, Turkey
Present address: Department of Basic Sciences, Faculty of Engineering Hasan Kalyoncu University, Gaziantep, Turkey
Feride Iffet Sahin
Department of Medical Genetics, Faculty of Medicine, Başkent University, Ankara, Turkey
Evren Cabi
Department of Biology, Faculty of Arts and Sciences, Namık Kemal University, Tekirdağ, Turkey
Mehmet Haberal
Department of Surgery, Faculty of Medicine, Başkent University, Ankara, Turkey
DOI: https://doi.org/10.2478/ebtj-2022-0011 | Journal eISSN: 2564-615X
Language: English
Page range: 105 - 115
Published on: Jul 18, 2022
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2022 Özlem Darcansoy İşeri, Didem Aksoy Körpe, Feride Iffet Sahin, Evren Cabi, Mehmet Haberal, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.