Effect of storage time on the biodegradability of olive oil mill wastewater from the cold extraction of olive oil system
Authors
Zakia Gueboudji
Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of Khenchela, Khenchela, Algeria
Faculty of Natural and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria
Mohamed Bagues
Drylands and Oases Cropping Laboratory, Institute of Arid Regions of Medenine, University of Gabes, Gabes, Tunisia
Kenza Kadi
Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of Khenchela, Khenchela, Algeria
Faculty of Natural and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria
Kamel Nagaz
Drylands and Oases Cropping Laboratory, Institute of Arid Regions of Medenine, University of Gabes, Gabes, Tunisia
Dalila Addad
Faculty of Natural and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria
DOI: https://doi.org/10.2478/ebtj-2021-0023 | Journal eISSN: 2564-615X
Language: English
Page range: 142 - 154
Published on: Jul 24, 2021
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2021 Zakia Gueboudji, Mohamed Bagues, Kenza Kadi, Kamel Nagaz, Dalila Addad, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.