Effect of storage time on the biodegradability of olive oil mill wastewater from the cold extraction of olive oil system

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Open Access

|Jul 2021

Authors

Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of Khenchela, Khenchela, Algeria

Faculty of Natural and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria

Drylands and Oases Cropping Laboratory, Institute of Arid Regions of Medenine, University of Gabes, Gabes, Tunisia

Biotechnology, Water, Environment and Health Laboratory, Abbes Laghrour University of Khenchela, Khenchela, Algeria

Faculty of Natural and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria

Drylands and Oases Cropping Laboratory, Institute of Arid Regions of Medenine, University of Gabes, Gabes, Tunisia

Faculty of Natural and Life Sciences, Abbes Laghrour University of Khenchela, Khenchela, Algeria

Language: English

Page range: 142 - 154

Published on: Jul 24, 2021

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

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© 2021 Zakia Gueboudji, Mohamed Bagues, Kenza Kadi, Kamel Nagaz, Dalila Addad, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.