Authors
Edo D’Agaro
Department of Agricultural, Food, Environment and Animal Sciences, University of Udine, Udine, Italy
Franco Rosa
Department of Agricultural, Food, Environment and Animal Sciences, University of Udine, Udine, Italy
Natalia P. Akentieva
Laboratory Biochemical and Cellular Studies, Department Kinetics of Chemical and Biological Processes, Institute of Problems of Chemical Physics Russian Academy of Sciences, Moscow, Russia