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Citric Acid Production of Yeasts: An Overview Cover

Citric Acid Production of Yeasts: An Overview

The EuroBiotech Journal
Volume 5 (2021): Issue 2 (April 2021)
By: Bilge Sayın Börekçi,  Güzin Kaban and  Mükerrem Kaya  
Open Access
|Apr 2021

Authors

Bilge Sayın Börekçi

bilgesayin@ardahan.edu.tr

Department of Food Engineering, Faculty of Engineering, Ardahan University, Ardahan, Turkey

Güzin Kaban

Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey

Mükerrem Kaya

Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
DOI: https://doi.org/10.2478/ebtj-2021-0012 | Journal eISSN: 2564-615X
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Language: English
Page range: 79 - 91
Published on: Apr 22, 2021
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
citric acid,
yeast,
fermentation
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2021 Bilge Sayın Börekçi, Güzin Kaban, Mükerrem Kaya, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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