Authors
Department of Food Engineering, Faculty of Engineering, Ardahan University, Ardahan, Turkey
Güzin Kaban
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
Mükerrem Kaya
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
DOI: https://doi.org/10.2478/ebtj-2021-0012 | Journal eISSN: 2564-615X
Language: English
Page range: 79 - 91
Published on: Apr 22, 2021
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 Bilge Sayın Börekçi, Güzin Kaban, Mükerrem Kaya, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.