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Nile Red assay development for the estimation of neutral lipids in Chlorella emersonii and Pseudokirchneriella subcapitata Cover

Nile Red assay development for the estimation of neutral lipids in Chlorella emersonii and Pseudokirchneriella subcapitata

The EuroBiotech Journal
Volume 4 (2020): Issue 4 (October 2020)
By: Priyanka Priyanka,  Gemma K. Kinsella,  Gary T. Henehan and  Barry Ryan  
Open Access
|Oct 2020

Authors

Priyanka Priyanka

School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland

Gemma K. Kinsella

School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland

Gary T. Henehan

School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland

Barry Ryan

School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland
DOI: https://doi.org/10.2478/ebtj-2020-0025 | Journal eISSN: 2564-615X
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Language: English
Page range: 216 - 222
Published on: Oct 21, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2020 Priyanka Priyanka, Gemma K. Kinsella, Gary T. Henehan, Barry Ryan, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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