Nile Red assay development for the estimation of neutral lipids in Chlorella emersonii and Pseudokirchneriella subcapitata
Authors
Priyanka Priyanka
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland
Gemma K. Kinsella
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland
Gary T. Henehan
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland
Barry Ryan
School of Food Science and Environmental Health, College of Sciences and Health, Technological University Dublin, Dublin, Ireland
DOI: https://doi.org/10.2478/ebtj-2020-0025 | Journal eISSN: 2564-615X
Language: English
Page range: 216 - 222
Published on: Oct 21, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2020 Priyanka Priyanka, Gemma K. Kinsella, Gary T. Henehan, Barry Ryan, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.