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Effect of the Glycemic Index of Meals on Physical Exercise: A Case Report Cover

Effect of the Glycemic Index of Meals on Physical Exercise: A Case Report

The EuroBiotech Journal
Volume 4 (2020): Issue 4 (October 2020)
By: Andrea Biagini and  Elisabetta Albi  
Open Access
|Oct 2020

Figures & Tables

Figure 1

Changes of blood glucose levels during the trial.Differences between men and women are expressed in illustrations Figure 1a and 1b, which show all the changes in blood glucose levels occurred during the three phases of the trial. Mean±SD.

Heart rate and VO2max data_

Blood glucose measures_

Population characteristics_

Comparison of glycemia means between men and women groups_

Nutritional values_

DOI: https://doi.org/10.2478/ebtj-2020-0021 | Journal eISSN: 2564-615X
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Language: English
Page range: 171 - 177
Published on: Oct 21, 2020
Published by: European Biotechnology Thematic Network Association
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
glycemic index,
carbohydrate,
physical exercise,
performance,
food supplementation
Related subjects:
Life sciences,
Genetics,
Biotechnology,
Bioinformatics,
Life sciences, other

© 2020 Andrea Biagini, Elisabetta Albi, published by European Biotechnology Thematic Network Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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