Figure 1.
Figure 2.
Figure 3.
Figure 4.
Organoleptic characteristics and spreadability of ointment with H_ italicum essential oil after 3 and 180 days of preparation
| Parameters | 3 days | 180 days |
|---|---|---|
| Colour | Yellow | Yellow |
| Odour | Characteristic odor of the essential oil | Characteristic odor of the essential oil |
| Consistency | Semi-solid | Semi-solid |
| Homogenity | Homogeneous ointment | Homogeneous ointment |
| Spreadability | Easily | Easily |
Ointment base and H_ italicum essential oil –based ointment formulations_
| Ingredient | Ointment Base (%) | Ointment HIEO (%) |
|---|---|---|
| HIEO | / | 0.50 |
| Cholesterol | 5.00 | 5.00 |
| Lanolin | 15.00 | 15.00 |
| Parafinum liquidum | 15.00 | 15.00 |
| Vaselinum album | 65.00 | ad 65.00 |