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Variations of TSNA Levels in Tobaccos Upon Heating at Moderate Temperatures Cover

Variations of TSNA Levels in Tobaccos Upon Heating at Moderate Temperatures

Open Access
|Sep 2020

Figures & Tables

Figure 1

Sealed tubes containing powdered tobacco (Burley lower stalk) before heating.
Sealed tubes containing powdered tobacco (Burley lower stalk) before heating.

Figure 2

Temperature variation inside a tobacco sample placed in a glass tube as a function of heating time of the tube. Heating was stopped at 5 min and the samples were exposed to room temperature.
Temperature variation inside a tobacco sample placed in a glass tube as a function of heating time of the tube. Heating was stopped at 5 min and the samples were exposed to room temperature.

Figure 3

Extracted ion chromatograms for NNN, NAT, NAB and NNK and their d4-labeled compounds measured for a flue-cured tobacco (upper stalk) heated at 200 °C for 5 min.
Extracted ion chromatograms for NNN, NAT, NAB and NNK and their d4-labeled compounds measured for a flue-cured tobacco (upper stalk) heated at 200 °C for 5 min.

Figure 4

Variation of NNN in FC-Up sample with 2 min heating at different oven temperatures.
Variation of NNN in FC-Up sample with 2 min heating at different oven temperatures.

Figure 5

Variation of NNN in FC-Up sample with 5 min heating at different oven temperatures.
Variation of NNN in FC-Up sample with 5 min heating at different oven temperatures.

Figure 6

Initial levels of TSNAs (data taken from Table 7).
Initial levels of TSNAs (data taken from Table 7).

Figure 7

Levels of TSNAs after heating for 2 min at 200 °C (data taken from Tables 8 to 10).
Levels of TSNAs after heating for 2 min at 200 °C (data taken from Tables 8 to 10).

Figure 8

Levels of TSNAs after heating for 5 min at 200 °C (data taken from Tables 8 to 10).
Levels of TSNAs after heating for 5 min at 200 °C (data taken from Tables 8 to 10).

Figure 9

Levels of TSNAs after heating for 2 min at 250 °C (data taken from Tables 8 to 10).
Levels of TSNAs after heating for 2 min at 250 °C (data taken from Tables 8 to 10).

Figure 10

Levels of TSNAs after heating for 5 min at 250 °C (data taken from Tables 8 to 10).
Levels of TSNAs after heating for 5 min at 250 °C (data taken from Tables 8 to 10).

Concentrations of deuterated TSNAs in the samples containing internal standard solution_

NNN-d4 (ng/mL)NAT-d4 (ng/mL)NAB-d4 (ng/mL)NNK-d4 (ng/mL)
40.66341.00910.37740.275

Concentrations of TSNAs in the standard solutions_

StandardNNN (ng/mL)NAT (ng/mL)NAB (ng/mL)NNK (ng/mL)
1162.65164.0441.51161.10
281.3382.0220.7580.55
340.6641.0110.3840.28
420.3320.505.1920.14
510.1710.252.5910.07
65.085.131.305.03
72.542.560.652.52

Solvent gradient employed for the HPLC-MS/MS analysis of TSNAs_

Time% A% BFlow rate (mL/min)
0.0100.00.00.6
1.7100.00.00.6
3.570.030.00.6
4.560.040.00.6
8.050.050.00.6
10.0100.00.00.6

Variation of TSNAs in flue-cured tobaccos upon heating (in ng/g)_

Temperature (°C)Flue-cured lower stalk, FC-LoFlue-cured upper stalk, FC-Up

2 min5 min2 min5 min
NNN (ng/g)

23372.5 ± 2.1372.5 ± 2.1358.3 ± 3.9358.3 ± 3.9
23357.9 ± 0.5357.9 ± 0.5342.9 ± 1.7342.9 ± 1.7
23361.0 ± 2.9361.0 ± 2.9
100397.9 ± 6.9400.8 ± 0.2378.9 ± 9.1389.5 ± 5.3
100388.8 ± 2.6380.5 ± 3.5
150420.5 ± 1.7465.3 ± 1.4392.7 ± 10.4422.6 ± 4.7
150391.7 ± 14.3
200479.8 ± 1.7697.4 ± 5.2457.5 ± 10.2540.5 ± 9.3
200461.3 ± 4.7546.0 ± 3.3
250496.7 ± 9.2109.1 ± 0.4595.8 ± 42.4102.4 ± 0.6

NAT (ng/g)

23566.7 ± 7.2566.7 ± 7.2469.1 ± 4.7469.1 ± 4.7
23566.4 ± 4.8566.4 ± 4.8447.9 ± 7.4447.9 ± 7.4
23457.9 ± 2.1457.9 ± 2.1
100602.8 ± 18.0645.0 ± 4.6520.0 ± 12.7492.6 ± 1.0
100517.5 ± 22.5483.6 ± 3.1
150693.2 ± 3.2836.3 ± 10.9529.3 ± 8.4618.3 ± 1.6
150520.9 ± 4.1
200909.8 ± 5.01366.4 ± 5.6649.3 ± 11.7871.2 ± 1.7
200657.5 ± 1.4885.8 ± 6.6
250945.6 ± 5.817.1 ± 0.91039.2 ± 30.610.9 ± 0.2

NAB (ng/g)

2331.9 ± 0.131.9 ± 0.134.8 ± 3.134.8 ± 3.1
2334.5 ± 0.234.5 ± 0.230.4 ± 0.230.4 ± 0.2
2332.7 ± 0.232.7 ± 0.2
10040.3 ± 0.538.0 ± 0.836.5 ± 0.536.9 ± 0.4
10038.4 ± 0.437.1 ± 0.5
15039.6 ± 0.246.4 ± 1.237.0 ± 0.243.8 ± 0.2
15038.2 ± 0.8
20051.1 ± 0.5101.0 ± 0.345.7 ± 2.472.3 ± 0.6
20048.6 ± 0.774.2 ± 0.6
25072.4 ± 0.641.1 ± 0.299.7 ± 5.743.5 ± 1.3

NNK (ng/g)

23270.1 ± 1.5270.1 ± 1.5225.3 ± 4.9225.3 ± 4.9
23296.1 ± 2.4296.1 ± 2.4218.0 ± 1.7218.0 ± 1.7
23239.0 ± 1.4239.0 ± 1.4
100318.5 ± 7.4314.5 ± 1.9242.8 ± 5.7235.0 ± 1.5
100236.2 ± 8.1225.6 ± 3.3
150341.0 ± 1.33343.9 ± 3.9240.6 ± 5.5225.4 ± 0.1
150231.4 ± 0.1
200352.7 ± 4.3658.7 ± 9.4249.1 ± 4.9349.1 ± 6.8
200259.0 ± 0.2340.3 ± 0.4
250640.0 ± 13.1269.7 ± 0.5430.6 ± 32.1216.4 ± 2.7

Variation of TSNAs in lower stalk Burley tobaccos upon heating (in ng/g)_

Temperature (°C)Burley lower stalk, Bu-LoBurley upper stalk, Bu-Up

2 min5 min2 min5 min
NNN (ng/g)

234678.4 ± 262.04678.4 ± 262.04666.7 ± 65.84666.7 ± 65.8
234698.2 ± 40.44698.2 ± 40.44893.9 ± 15.24893.9 ± 15.2
1004715.8 ± 98.14701.7 ± 44.75458.9 ± 21.35753.9 ± 51.8
1504903.5 ± 219.25968.8 ± 69.26288.3 ± 4.47508.4 ± 7.5
2005930.8 ± 215.38541.1 ± 160.66953.1 ± 47.310030.8 ± 68.2
2006947 ± 42.4
2508961.2 ± 49.39383.9 ± 122.08525.8 ± 148.37077.4 ± 38.9

NAT (ng/g)

234611 ± 29.54611 ± 29.54430.1 ± 28.84430.1 ± 28.8
234622.5 ± 268.14622.5 ± 268.14894.2 ± 5.44894.2 ± 5.4
1004627.4 ± 5.14660.9 ± 7.95585.9 ± 6.15893.8 ± 86.0
1504812.6 ± 169.96485.5 ± 81.76386.6 ± 44.18067.5 ± 49.2
2006327.2 ± 160.110063.8 ± 169.110005.5 ± 0.010677.6 ± 59.8
2009543.5 ± 40.1
25010655.9 ± 86.34775.7 ± 27.28994.5 ± 161.91356.7 ± 3.7

NAB (ng/g)

23204.7 ± 10.8204.7 ± 10.8176.4 ± 2.1176.4 ± 2.1
23194.8 ± 0.8194.8 ± 0.8190.1 ± 0.8190.1 ± 0.8
100199.2 ± 1.4196.0 ± 1.2223.8 ± 0.1224.5 ± 1.7
150207.6 ± 9.3290.2 ± 1.6249.1 ± 2.7340.8 ± 0.5
200282.6 ± 7.1629.9 ± 7.1423.4 ± 2.4582.1 ± 2.9
200396.8 ± 3.1
250637.3 ± 2.51683.8 ± 11.1474.9 ± 6.51734.9 ± 15.4

NNK (ng/g)

23855.6 ± 32.3855.6 ± 32.3791.7 ± 1.7791.7 ± 1.7
23866.4 ± 0.4866.4 ± 0.4754.8 ± 0.0754.8 ± 0.0
100844.9 ± 9.5866.9 ± 6.7858.8 ± 13.7884.9 ± 1.8
150898.8 ± 29.31039.6 ± 11.1963.6 ± 3.11145.3 ± 1.3
2001040.9 ± 38.62551.8 ± 14.51298.4 ± 2.92065.1 ± 14.2
2001216.6 ± 13.5
2503517.8 ± 1.84749 ± 2.41711.0 ± 27.52916.5 ± 3.8

Parameters a, b and R 2 for the MS/MS quantitation_

AnalyteabR2
NNN33.51510.17980.9997
NAT40.85070.04790.9998
NAB35.15280.07680.9992
NNK35.76550.08890.9996

Initial TSNA levels in the tobacco samples in ng/g (tobacco as is)_

Sample acronymNNN (ng/g)NAT (ng/g)NAB (ng/g)NNK (ng/g)
FC-Lo365.2566.533.2283.1
FC-Up354.1458.332.6227.4
Bu-Lo4688.34616.8199.7861.0
Bu-Up4780.34662.1183.2773.3
Or (1)156.654.86.1443.0
Or (2)126.433.54.7932.6

Tobacco samples, moisture (%), alkaloid level (%), and the conditions to which the samples were exposed_

Sample acronymTobacco descriptionMoisture (%)Total alkaloids (%)Temperatures (°C)Time of exposure (min)
FC-LoLower stalk flue-cured6.442.0710015020025025
FC-UpUpper stalk flue-cured6.712.8510015020025025
Bu-LoLower stalk Burley6.362.5110015020025025
Bu-UpUpper stalk Burley7.113.4610015020025025
Or (1)Oriental blend (1)6.641.1310015020025025
Or (2)Oriental blend (2)6.231.0210015020025025

Variation of TSNAs in Oriental tobaccos upon heating (in ng/g)_

Temperature (°C)Oriental (1), Or(1)Oriental (2), Or(2)

2 min5 min2 min5 min
NNN (ng/g)

23156.9 ± 1.3156.9 ± 1.3130.2 ± 0.5130.2 ± 0.5
23156.3 ± 1.3156.3 ± 1.3127.0 ± 0.3127.0 ± 0.3
23122.0 ± 2.7122.0 ± 2.7
100203.7 ± 1.9218.0 ± 1.8146.2 ± 0.1147.6 ± 1.5
150211.4 ± 1.6273.4 ± 1.5194.1 ± 0.2225.3 ± 1.5
200282.1 ± 3.4489.2 ± 13.0205 ± 0.8325.3 ± 2.6
200307.0 ± 1.0319.5 ± 5.8
250386.7 ± 11.5146.2 ± 1.0289.1 ± 5.2
250298.3 ± 0.5

NAT (ng/g)

2355.0 ± 0.955.0 ± 0.933.3 ± 0.133.3 ± 0.1
2354.6 ± 0.754.6 ± 0.733.8 ± 1.333.8 ± 1.3
10069.7 ± 0.477.7 ± 1.239.0 ± 1.039.1 ± 0.7
15073.2 ± 1.5122.1 ± 0.253.5 ± 0.867.7 ± 2.0
200130.8 ± 1.5284.4 ± 4.564.7 ± 1.0121.7 ± 2.1
200139.3 ± 0.9118.6 ± 0.5
250207.3 ± 3.812.9 ± 0.4105.6 ± 2.7
250108.8 ± 1.7

NAB (ng/g)

236.2 ± 0.36.2 ± 0.34.9 ± 0.14.9 ± 0.1
236.1 ± 0.36.1 ± 0.34.7 ± 0.14.7 ± 0.1
1006.7 ± 0.37.1 ± 0.64.8 ± 0.15.1 ± 0.0
1506.9 ± 0.510.3 ± 0.15.7 ± 0.36.7 ± 0.0
20010.3 ± 0.228.0 ± 0.27.0 ± 0.018.1 ± 0.4
20011.2 ± 0.417.6 ± 0.0
25018.4 ± 0.425.6 ± 0.113.9 ± 0.7
25015.3 ± 0.1

NNK (ng/g)

2341.3 ± 0.641.3 ± 0.632.9 ± 0.432.9 ± 0.4
2344.7 ± 1.244.7 ± 1.232.4 ± 0.432.4 ± 0.4
10054.2 ± 0.854.7 ± 0.438.2 ± 2.038.2 ± 0.4
15055.2 ± 1.457.5 ± 0.445.2 ± 0.849.0 ± 1.5
20056.8 ± 2.0119.8 ± 0.448.4 ± 0.676.8 ± 0.1
20059.8 ± 0.776.8 ± 0.3
25085.5 ± 1.491.5 ± 2.862.0 ± 0.3
25065.9 ± 0.2

Other parameters for the MS/MS detection_

CompoundIon for Q1Ion for Q3Retention time (min)DP1(V)CE2 (V)CXP3 (V)
NNN178.1148.14.7330159
NNN-d4182.1152.14.7030169
NAT190.1160.15.352815.510
NAT-d4194.1164.15.31281610
NAB192.1162.15.40261811
NAB-d4196.1166.15.37261710
NNK208.1122.15.163017.613
NNK-d4212.1126.15.15301612
Language: English
Page range: 84 - 96
Submitted on: Mar 19, 2020
Accepted on: Jul 28, 2020
Published on: Sep 25, 2020
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2020 Serban C. Moldoveanu, Marlene Adams, Frank K. St.Charles, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 License.