References
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- 2. Shibamoto, T. and R.A. Bernhard: Effect of Time, Temperature, and Reactant Ratio on Pyrazine Formation in Model System; J. Agric. Food Chem. 24 (1976) 847–852. DOI: 10.1021/jf60206a04510.1021/jf60206a045
- 3. Coleman III, W.M. and T.J. Steichen: Sugar and Selected Amino Acids Influence on the Structure of Pyrazines in Microwave Heat-Treated Formulations; J. Sci. Food Agric. 86 (2006) 380–291. DOI: 10.1002/jsfa.236310.1002/jsfa.2363
- 4. Coleman III, W.M.: On the Synthesis and Characteristics of Aqueous Formulations Rich in Pyrazines; in Flavor, Fragrance, and Odor Analysis, edited by R. Marsili, CRC Press, Boca Raton, FL, USA, 2012 pp. 135–181.
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- 6. Ara, K.M., L.T. Taylor, M. Ashraf-Khorassani, and W.M. Coleman III: Alkyl Pyrazine Synthesis via an Open Heated Bath with Variable Sugars, Ammonia, and Amino Acids; J. Sci. Food Agric. 97 (2017) 2263–2276. DOI: 10.1002/jsfa.803910.1002/jsfa.8039
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- 10. Coleman III, W.M. and S.N. Lawson: An Automated Solid-Phase Microextraction-Gas Chromatography-Mass Selective Detection Approach for the Determination of Sugar-Amino Acid Reaction Mechanisms; J. Chromatogr. Sci. 37 (1999) 383–387.
- 11. Pawliszyn, J. and W.M. Coleman III: SPME-GC-MS Detection Analysis of Maillard Reaction Products; in Application of Solid Phase Microextraction, edited by J. Pawliszyn, RSC Chromatography Monographs, The Royal Society of Chemistry, Cambridge, UK, 1999, Chapter 43, pp. 585–608. DOI: 10.1039/9781847550149-0058510.1039/9781847550149-00585
- 12. Coleman III, W.M.: Method of Providing Flavorful and Aromatic Compounds in Absence of Reducing Sugars; US Patent 6,325,860 B1, December 4, 2001; available at: https://patentimages.storage.googleapis.com/7e/5c/31/768337d5b7e79d/US6325860.pdf (accessed July 2019).
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- 14. Ashraf-Khorassani, M., W.M. Coleman III, M.F. Dube, and L.T. Taylor: Isolation of Free Amino Acids via Enzymatic Hydrolysis of Tobacco-Derived F1 Protein; Beitr. Tabakforsch. Int. 28 (2018) 103–111. DOI: 10.2478/cttr-2018-001110.2478/cttr-2018-0011
- 15. Ashraf-Khorassani, M., W.M. Coleman III, M.F. Dube, and L.T. Taylor: Isolation and Purification of Pyrazines Produced by Reaction of Cellulosic-Derived Sugars with NH4OH and Selected Amino Acids; Submitted J. Chromatogr. Sci. for Publication, 2019.
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