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Isolation of Free Amino Acids via Enzymatic Hydrolysis of Tobacco-Derived F1 Protein Cover

Isolation of Free Amino Acids via Enzymatic Hydrolysis of Tobacco-Derived F1 Protein

Open Access
|Jan 2019

Authors

Mehdi Ashraf-Khorassani

mashraf@vt.edu

Department of Chemistry, Virginia Tech, Blacksburg

William M. Coleman

iii Consulting, Conway

Michael F. Dube

R.J. Reynolds Tobacco Company, Winston Salem

Larry T. Taylor

Department of Chemistry, Virginia Tech, Blacksburg
Language: English
Page range: 179 - 190
Submitted on: Mar 14, 2018
Accepted on: Nov 27, 2018
Published on: Jan 3, 2019
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Mehdi Ashraf-Khorassani, William M. Coleman, Michael F. Dube, Larry T. Taylor, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.