Have a personal or library account? Click to login
Biochemical Studies on Curing and Fermentation Processing Periods of Different Tobacco Plant (Nicotianatabacum L.) Cultivars Cover

Biochemical Studies on Curing and Fermentation Processing Periods of Different Tobacco Plant (Nicotianatabacum L.) Cultivars

By: I Szedljak,  KS Koehegyi and  J Kosary  
Open Access
|Dec 2014

References

  1. 1. Tso, T. C.: Production, physiology and biochemistry of tobacco plant; Ideals, Inc., Beltsville, Maryland, USA, 1990, pp. 533-557.
  2. 2. Shi, C, Y. Dau, X. Xu, Y. Xie, and Q. Liu: The purification of polyphenol oxidase from tobacco; Protein Expr. Pur. 24 (2002) 51-55.10.1006/prep.2001.154311812222
  3. 3. Camacho-Cristóbal, J. J., D. Anzellotti, and A. Gonzá-lez-Fontes: Changes in phenolic metabolism of tobacco plants during short-term boron deficiency; Plant Physiol. Biochem. 40 (2002) 997–1002.
  4. 4. Kung, S. D., J. A. Saunders, T. C. Tso, D. A. Vaughan, M. Womack, R. C. Staples, and G. R. Beecher: Tobacco as a potential food source and smoke material: nutritional evalutation of tobacco leaf protein; J. Food Sci. 45 (1980) 320–327.
  5. 5. Tso, T. C.: Tobacco research and its relevance to science, medicine and industry. Beitr. Tabakforsch. Int. 22 (2006) 133–146.
  6. 6. Weeks, W. W., M. P. Campos, and S. Moldoveanu: Biochemical and model chemical reactions for the basis of red pigment in flue-cured tobacco; J. Agric. Food Chem. 41 (1993) 1321–1328.
  7. 7. Gong, C. -R., A. -H. Wang, and S. -F Wang: Changes of polyphenols in tobacco leaves during the flue-curing process and correlation analysis on some chemical components; Agricult. Sci. China 5 (2006) 928–932.
  8. 8. Szedljak, I., K. Szántainé Khegyi, and J. Kosáry: Preliminary biochemical studies on a model growing of different tobacco plant (Nicotiana tabacum L.) cultivars. J. Int. Horticult. Sci. 13 (2007) 7–10.
  9. 9. Ruiz, J. M., G. Bretones, M. Baghour, L. Ragala, and A. Belakbir, L. Romero: Relationship between boron and phenolic mechanism in tobacco leaves; Phytochem. 48 (1998) 269–272.
  10. 10. Kápolna, B., D. Radva, and J. Kosáry: A lipoxigenázok izoenzim összetételének változásai a növényekben. 7. A tárolt rezisztens almafajták (Malus domestica Borkh.) minségének vizsgálata biokémiai módszerekkel; Changes in the composition of lipoxygenase iso-enzymes in plants. 7. Using biochemical methods to study the quality of stored apple cultivars (Malus domestica Borkh.) resistant to different diseases; J. Oil Soap Cosmetics 55 (2006) 99–105.
  11. 11. Bjorkstein, H.: Participation of horseradish oxyper-oxidase (compound III) in interenzymic reaction steps; Biochim. Biophys. Acta 151 (1968) 309–311.
  12. 12. Watson, R. A. and W. H. Flurkey: Use of contact prints for recording polyphenoloxidase isoenzymes separated by electrophoresis; J. Sci. Food Agricult. 37 (1986) 791–796.
  13. 13. Singleton, V. L. and J. A. Rossi: Colorimetry of total phenols with phosphomolybdic-phosphotunstic acid reagents; Am. J. Enol. Vitic. 16 (1965) 144–158.
  14. 14. Layne, E.: Spectophotometric and turbidimetric methods for measuring proteins; in: Methods in Enzymology, edited by S. P. Colowick and N. O. Kaplan, Academic Press Inc., New York, 1957, pp. 447–454. Lowry, O. H., N. J. Rosebrough, A. L. Farr, R. J. Randall: Protein measurement with the folin phenol reagent; J. Biol. Chem. 193 (1951) 265–275.
Language: English
Page range: 24 - 28
Submitted on: Feb 16, 2009
Accepted on: Apr 23, 2009
Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 I Szedljak, KS Koehegyi, J Kosary, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.