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Commentary: DIN Technical Report 133 - Toxicological Evaluation of Additives for Tobacco Products - A Guide Cover

Commentary: DIN Technical Report 133 - Toxicological Evaluation of Additives for Tobacco Products - A Guide

Contributions to Tobacco & Nicotine Research
Volume 21 (2005): Issue 7 (October 2005)
By: A Thielen  
Open Access
|Dec 2014

References

  1. 1. DIN-Fachbericht 133: Toxikologische Bewertung von Zusatzstoffen für Tabakprodukte - Ein Leitfaden; Beuth Verlag GmbH, Bestellnummer: 97615 (2004).
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  2. 2. DIN-Fachbericht 133: Toxicological evaluation of ad-ditives for tobacco products - A guide; Beuth Verlag GmbH, Bestellnummer: 97615 (2005).
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  3. 3. Baker, R.R., E.D. Massey, and G. Smith: An overview of the effects of tobacco ingredients on smoke chemis-try and toxicity; Food. Chem. Toxicol. 42 Suppl. (2004) 58-83.
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  4. 4. Carmines, E.L.: Evaluation of the potential effects of ingredients added to cigarettes. Part 1: Cigarette design, testing approach, and review of results; Food Chem. Toxicol. 40 (2002) 77-91.
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DOI: https://doi.org/10.2478/cttr-2013-0807 | Journal eISSN: 2719-9509
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Language: English
Page range: 417 - 418
Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
General interest,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2014 A Thielen, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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