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Factors Influencing the Formation of Tobacco-Specific Nitrosamines in French Air-Cured Tobaccos in Trials and at the Farm Level Cover

Factors Influencing the Formation of Tobacco-Specific Nitrosamines in French Air-Cured Tobaccos in Trials and at the Farm Level

Contributions to Tobacco & Nicotine Research
Volume 21 (2005): Issue 6 (July 2005)
By: C deRoton,  A Wiernik,  I Wahlberg and  B Vidal  
Open Access
|Dec 2014
DOI: https://doi.org/10.2478/cttr-2013-0797 | Journal eISSN: 2719-9509
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Language: English
Page range: 305 - 320
Submitted on: Sep 22, 2004
Accepted on: Feb 28, 2005
Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
General interest,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2014 C deRoton, A Wiernik, I Wahlberg, B Vidal, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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