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Measurement of the “Tar” and Nicotine Yield of Fine-Cut Smoking Articles - The ISO/TC 126 Collaborative Study 2001 Cover

Measurement of the “Tar” and Nicotine Yield of Fine-Cut Smoking Articles - The ISO/TC 126 Collaborative Study 2001

By: P Adams  
Open Access
|Dec 2014

References

  1. 1. ISO 8243: Cigarettes – Sampling; International Organi-sation for Standardization, Geneva, Switzerland, 1991.
  2. 2. ISO 3402: Tobacco and tobacco products – Atmo-sphere for conditioning and testing; International Organisation for Standardization, Geneva, Switzerland, 1999.
  3. 3. ISO 3308: Routine analytical cigarette-smoking ma-chine – Definitions and standard conditions; International Organisation for Standardization, Geneva., Switzerland, 2000.
  4. 4. ISO 4387: Cigarettes – Determination of total and nicotine-free dry particulate matter using a routine analytical smoking machine; International Organisation for Standardization, Geneva, Switzerland, 2000.
  5. 5. ISO 10362-1: Cigarettes – Determination of water in smoke condensates. Part 1: Gas-chromatographic method; International Organisation for Standardization, Geneva, Switzerland. 1999.
  6. 6. ISO 10362-2: Cigarettes – Determination of water in smoke condensates. Part 2: Karl Fischer method; International Organisation for Standardization, Geneva, Switzerland, 1994.
  7. 7. ISO 10315: Cigarettes – Determination of nicotine in smoke condensates. Gas-chromatographic method; International Organisation for Standardization, Geneva, Switzerland, 2000.
  8. 8. CORESTA Task Force on roll-your-own (fine-cut) tobacco: Roll-your-own report; CORESTA Bulle-tin 1999-2, pp. 9–12.
  9. 9. Darrall, K.G. and J. A. Figgins: Roll your own smoke yields: theoretical and practical aspects; Tob. Control 7 (1998) 168–175.
  10. 10. Kaiserman, M.J. and W.S. Rickert: Hand made ciga-rettes: It's the tube that counts; Am J. Public Health 82 (1992) 107–109.
  11. 11. Dymond, H.F: Making habit of roll-your-own smokers in The Netherlands and tar and nicotine yields from the resultant products; Tob. Sci. 40 (1996) 87–91.
  12. 12. Dymond, H.F: Physical dimensions and tar and nicotine yields of fine-cut smoking articles rolled by German consumers; Beitr. Tabakforsch. Int. 18 (1999) 165–174.
  13. 13. ISO 15592-1: Fine-cut tobacco and smoking articles made from it – Methods of sampling, conditioning and analysis. Part 1: Sampling; International Organisation for Standardization, Geneva, Switzerland. 2001.
  14. 14. ISO 15592-2: Fine-cut tobacco and smoking articles made from it – Methods of sampling, conditioning and analysis. Part 2: Atmosphere for conditioning and testing; International Organisation for Standardization, Geneva, Switzerland, 2001.
  15. 15. ISO 15592-3: Fine-cut tobacco and smoking articles made from it – Methods of sampling, conditioning and analysis. Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter; International Organisation for Standardization, Geneva, Switzerland, 2003.
  16. 16. ISO 16055: Tobacco and tobacco products – Monitor test piece. Requirements and application; International Organisation for Standardization, Geneva., Switzer-land, 2003.
  17. 17. ISO 5725-1: Accuracy (trueness and precision) of measurement methods and results. Part 1: General principles and definitions; International Organisation for Standardization, Geneva, Switzerland, 1994.
  18. 18. ISO 5725-2: Accuracy (trueness and precision) of measurement methods and results. Part 2: Basic methods for the determination of repeatability and reproducibility of a standard measurement method; International Organisation for Standardization, Geneva, Switzerland, 1994.
Language: English
Page range: 139 - 155
Submitted on: Jun 12, 2003
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Accepted on: Mar 29, 2004
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Published on: Dec 30, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 P Adams, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.