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Changes in Levels of Amino Acids and Basic Components in Burley Tobacco Produced by Roasting
DOI: https://doi.org/10.2478/cttr-2013-0761 | Journal eISSN: 2719-9509
Language: English
Page range: 459 - 466
Submitted on: Oct 29, 2002
|Accepted on: Jun 19, 2003
|Published on: Dec 30, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2014 P Li, M Wu, J Xie, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.