The Roles of Amino Acids and Sugars in the Production of Volatile Materials in Microwave Heated Tobacco Dust Suspensions
By: WM Coleman and TA Perfetti
DOI: https://doi.org/10.2478/cttr-2013-0660 | Journal eISSN: 2719-9509
Language: English
Page range: 75 - 95
Submitted on: Oct 8, 1997
|Accepted on: Dec 23, 1997
|Published on: Jan 6, 2015
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 WM Coleman, TA Perfetti, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.