A Preliminary Study on the Fermentation Anomalies of Dark-Fired Tobacco Previously Stored in a Modified Atmosphere at High Absolute Humidity
By:
References
- 1. Schwab, A.H., H.V. Leiniger and E.M. Powers: Media, reagents, and stains; in Compendium of methods for the microbiological examination of foods, American Public Health Association, Washington, D.C., 1984, pp 788-897.
- 2. Eklund, T. and T. Jarmund: Microculture model studies on the effect of various gas atmospheres on microbial growth at different temperatures. J. Appl. Bacreriol 55 (1983) 119-125.
- 4. English, C.F., Bell, EJ. and A.J. Berger: Isolation of thermophiles from broad-leaf tobacco and effect of pure culture inoculation on cigar aroma and mildness. Appl. Microbiol. 15 (1967) 117-119.
- 5. Farber, M.J.: Microbiological aspects of modified atmosphere packaging technology. J. Food Protect. 54 (1991) 58-70.
- 6. Feltham, R.K.A., Power, A.K., Pell, P.A. and P.H.A, Sneath: A simple method for storage of bacteria at -760 °C; J. Appl. Bacteriol. 44 (1978) 313-316.
DOI: https://doi.org/10.2478/cttr-2013-0631 | Journal eISSN: 2719-9509
Language: English
Page range: 47 - 55
Submitted on: Dec 21, 1992
Accepted on: Oct 7, 1993
Published on: Jan 6, 2015
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2015 M Ricciardi, G Aureli, BS Dattilo, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.