Effect of Chemical Constituents on the Formation Rate of Carbon Monoxide in Bright Tobacco
By: T Yamamoto, Y Suga, K Kaneki and H Kaneko
DOI: https://doi.org/10.2478/cttr-2013-0596 | Journal eISSN: 2719-9509
Language: English
Page range: 163 - 170
Submitted on: Apr 16, 1986
Accepted on: Apr 28, 1988
Published on: Jan 6, 2015
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2015 T Yamamoto, Y Suga, K Kaneki, H Kaneko, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.