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Puff Volume Measurement as affected by Temperature with Various Cigarette Types and Modes of Smoking (an in vitro study) Cover

Puff Volume Measurement as affected by Temperature with Various Cigarette Types and Modes of Smoking (an in vitro study)

By: AR Guyatt and  AG Baldry  
Open Access
|Jan 2015

References

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  2. 2. Rawbone, R. G., K. Murphy, M. E. Tate and S. J. Kane: The analysis of smoking parameters — Inhalation and absorption of tobacco smoke in studies of human smoking behaviour; in Smoking behaviour — Physiological and psychological influences, edited by Raymond E. Thornton, Churchill Livingstone, Edinburgh, London and New York, 1978, pp. 171—194.
  3. 3. Woodman, G., S. P. Newman, D. Pavia and S. W. Clarke: Temperature and calibration corrections to puff volume measurements in cigarette smoking; Phys. Med. Biol. 29 (1984) 1437—1440.
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  8. 8. Snedecor, G. W., and W. G. Cochran: Statistical methods, 6th edition; Iowa State University Press, Ames, Iowa, U.S.A., 1967, pp. 447—471.
  9. 9. Adams, L., C. Lee, R. Rawbone and A. Guz: Patterns of smoking — Measurement and variability in asymptomatic smokers; Clin. Sci. (Lond.) 65 (1983) 383-392.
  10. 10. Woodman, G., S. P. Newman, D. Pavia and S. W. Clarke: Inhaled smoke volume, puffing indices and carbon monoxide uptake in asymptomatic cigarette smokers; Clin. Sci. (Lond.) 71 (1986) 421-427.
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Language: English
Page range: 119 - 126
Submitted on: Feb 9, 1987
Accepted on: Jan 27, 1988
Published on: Jan 6, 2015
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2015 AR Guyatt, AG Baldry, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.