The Inhibition of Axillary and Terminal Bud Growth on Tobacco by a Series of C2 to C10 Diol Formulations
By: G. L. Steffens and S. J. Barer
References
- 1. Steffens, G. L, T. C. Tso and D. W. Spaulding: Fatty alcohol inhibition of tobacco axillary and terminal bud growth; J. Agric. Food Chem. 15 (1967) 972-975.
- 2. Steffens, G. L: Applied uses of growth substances - growth inhibitors; in: Plant growth substances 1979, edited by F. Skoog, Springer-Verlag, Berlin, 1980, pp. 397-408.
- 3. Mitchell, J. W., and G. A. Livingston: Methods of studying plant hormones; U. S. Department of Agriculture Handbook 336, 1968,26-28.
- 4. Marth, P. D., and J. W. Mitchell: Detection of compounds that inhibit vegetative bud growth of tobacco; J. Agric. Food Chem. 12 (1964) 61-64.
- 5. Steffens, G. L: Techniques for detecting and evaluating tobacco axillary bud inhibiting chemicals; Proc. Northeastern Weed Sci. Soc. 31,1977, 154.
- 6. Steffens, G. L, and H M. Cathey: Selection of fatty acid derivatives-surfactant formulations for the control of plant meristems; J. Agric. Food Chem. 17 (1969) 312-317.
DOI: https://doi.org/10.2478/cttr-2013-0549 | Journal eISSN: 2719-9509 (formerly 1612-9237)
Language: English
Page range: 279 - 284
Submitted on: Sep 27, 1983
Accepted on: May 9, 1984
Published on: Aug 14, 2014
Published by: Beiträge zur Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
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© 2014 G. L. Steffens, S. J. Barer, published by Beiträge zur Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.