References
- 1. Sakuma, H., M. Kusama, S. Munakata, T. Ohsumi and S. Sugawara: The distribution of cigarette smoke components between mainstream and sidestream smoke, I. Acidic components; Beitr. Tabakforsch. lot. 12 (1983) 63-71.
- 2. Sakuma, H., M. Kusama, K. Yamaguchi, T. Matsuki and S. Sugawara: The distribution of cigarette smoke components between mainstream and sidestream smoke, 11. Bases; Beitr. Tabakforsch. Int. 12 (1984) 199-209.
- 3.Johnson, W. R., R. W. Hale, J. W. Nedlock, H. J. Grubbs and D. H. Powell: The distribution of products between mainstream and sidestream smoke; Toh. Sci. 17 (1973) 141-144.
- 4.Johnson, W. R., D. H. Powell, R. W. Hale and R.
- A. Kornfeld: Incorporation of atmospheric oxygen into components of cigarette smoke; Chem. Ind. (Lond.) 1975,521-522.
- 5. Pyriki, C.: Polycyclische Kohlenwasserstoffe im Zigarettenrauch; Mitteilungsblatt der GDCh-Fachgruppe Lebensmittelchemie und gerichtliche Chemie 14, Nr. 2 (1960) 27-29.
- 6. Pyriki, C., R. Müller and W. Moldenhauer: Ober das Auftreten von polycyklischen Kohlenwasserstoffen im Zigarettenrauch, Il. Mitteilung: Untersuchung des lipophilen Anteiles der einzelnen Rauchphasen sowie des Tabaks; Ber. Inst. Tabakforsch. Dresden 7 (1960) 81-102.
- 7. Pyriki, C.: Polycyclische und aliphatische Kohlenwasserstoffe des Tabakrauches; Die Nahrung 7 (1963) 439-448.10.1002/food.19630070608
- 8. Kotin, P., and H. L Falk: The role and action of environmental agents in the pathogenesis of lung cancer, 11. Cigarette smoke; Cancer 13 (1960) 250-262.
- 9. Schmeltz, 1., J. Tosk and D. Hoffmann: Formation and determination of naphthalenes in cigarette smoke; Anal. Chem. 48 (1976) 645-650. 258
- 10. Schmeltz, I., D. Hoffmann and E. L Wynder: The influence of tobacco smoke on indoor atmospheres, I. An overview; Prev. Med. 4 (1975} 66-82.10.1016/0091-7435(75)90055-9
- 11. Shigematsu, H., S. Shibata, T. Kurata, H. Kato and M. Fujimaki: 5-Acetyl-2,3-dihydro-1 H-pyrrolizines and 5,6,7 ,8-tetrahydroindilizin-8-ones, odor constituents formed on heating L-proline with o-glucose; J. Agric. Food Chem. 23 (1975) 233-237.