Investigation of an Odour Problem on Cigarette Packets Cover

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Investigation of an Odour Problem on Cigarette Packets

Contributions to Tobacco & Nicotine Research

Volume 12 (1983): Issue 1 (February 1983)

By: G.M. Downer, J.E. Marriott and D.T. Westcott

Open Access

|Aug 2014

References

1. Mass Spectrometry Data Centre, Aldermaston, U.K. (in collaboration with ICI Ltd., Organics Division): Eight peak index of mass specua, 2nd ed., 1974; Her Majesty's Stationery Office, London, or Pendragon House Inc., Palo Alto, Calif.
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2. MacLeod, G., M. Seyyedain-Ardebili and A. J. MacLeod: Substituted 4-methyl-1,3-dioxolanes, Solvent interaction products in some commercial beef flavorings;J. Agric. Food Chem. 28 (1980) 441-446.
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DOI: https://doi.org/10.2478/cttr-2013-0519 | Journal eISSN: 2719-9509

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Language: English

Page range: 9 - 13

Submitted on: Jun 18, 1982

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Accepted on: Aug 27, 1981

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Published on: Aug 14, 2014

Published by: Institut für Tabakforschung GmbH

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Related subjects:

General interest,

Life sciences, other,

© 2014 G.M. Downer, J.E. Marriott, D.T. Westcott, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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