References
- 1. Arnon, D. I.: Copper enzymes in isolated chloroplasts - Polyphenoloxidase in Beta vulgaris; Plant Physiol. 24 (1949) 1-15.
- 2. Bernstein, B. A.: Tobacco proteins- Effect of population density of planting on yield and effect of leaf age on the enzyme kinetic parameters of Fraction I protein (RUBP carboxylase); M. S. thesis, University of Kentucky, 1981, pp. 62.
- 3. Chan, P. H., K. Sakano, S. Singh and S. G. Wildman: Crystalline Fraction I protein: Preparation in large yield; Science 176 (1972) 1145-1146.
- 4. DeJong, D. W., and J. J. Lam, Jr.: Application of homogenized leaf curing to protein recovery and to the alteration of leaf chemistry for production of less hazardous tobacco; Tobacco Researdt 5 (1978) 1-27.
- 5. Ershoff, B. H., S. G. Wildman and P. Kwanyuen: Biological evaluation of crystalline Fraction I protein from tobacco; Proc. Soc. Exp. Bioi. Med. 157 (1978) 626-630.
- 6. Harvey, W. R., H. W. Stahr and W. C. Smith: Automated determination of reducing sugars and nicotine alkaloids on the same extract of tobacco leaf; Tobacco Science 13 (1969) 13-15.
- 7. Kawashima, N., and S. G. Wildman: Fraction I protein; Ann. Rev. Plant Physiol. 21 (1970) 325-358.10.1146/annurev.pp.21.060170.001545
- 8. Kung, S. D., and T. C. Tso: Tobacco as a potential food source and smoke material; J. Food Sci. 43 (1978) 1844-1847.
- 9. Lowe, R. H.: Crystallization of Fraction I protein from tobacco by a simplified procedure; FEBS Letters 78 (1977) 98-100.
- 10. Pimentel, D., W. Dritschilo, J. Krummel and J. Kutzman: Energy and land constraints in food protein production; Science 190 (1975) 754-761.
- 11. Sheen, S. J., and R. H. Lowe: Proteins and related nitrogenous compounds in virus-infected tobacco plants; Can. J. Plant Sci. 59 (1979) 1099-1107.
- 12. Wildman, S. G.: Tobacco, a potential food crop; Crops and Soils Magazine, January 1979,7-9.
- 13. Wildman, S. G., and J. Bonner: The proteins of green leaves; Arch. Biochem. Biophys. 14 (1947) 381-413.