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Behaviour of Seedleaf Tobaccos in a Laboratory Fermentation Chamber Cover

Behaviour of Seedleaf Tobaccos in a Laboratory Fermentation Chamber

By: F. Perini,  J. H. Bell and  D. Smart  
Open Access
|Aug 2014

References

  1. 1. Teague, G. S., and J. M. DeVoe: A system for the laboratory fermentation of dark fired tobacco; Tobacco Science 18 (1974) 4.
  2. 2. Frankenburg, W. G.: Chemical changes in the harvested tobacco leaf, Part 11: Chemical and enzymic conversions during fermentation and aging; Adv. in Enzymol. 10 (1950) 325-441.
  3. 3. Giovannozzi, M.: Studi sulla fermentazione dei ta· bacxhi (XVIII); 11 Tabacco 65 (1961) 327-335.
  4. 4. Giovannozzi-Sermanni, G.: Studi sulla fermentazione dei tabacchi (XVII); 11 Tabacco 63 (1959) 149-160.
  5. 5. Jensen, C. O., and H. B. Parmele: Fermentation of cigaNype tobacco; Ind. and Eng. Chem. 42 (1950) 519-522.10.1021/ie50483a032
  6. 6. Giovannozzi, M.: La fermentazione dei tabacchi; 11 Tabacco 62 (1958) 311-352.
  7. 7. Giovannozzi, M.: La fermentazione dei tabaGchi (11); 11 Tabacco 52 (1948) 3-15.
  8. 8. Reid, J. J., D. W. McKinstry and E. E. Haley: Studies on the fermentation of tobacco, 1. The microflora of cured and fermenting cigar-leaf tobacco; Pennsylvania Agricultural Experiment Station Bulletin No. 356, 1933, 1-17.
  9. 9. Pounds, J. R., W. W. Weeks, J. J. Perry and G. B. Lucas: Chemical changes in tobacco by bacteria associated with fermentation, presented at the Montreux Coresta Symposium, 1974; Coresta Information Bulletin 1974-special, pp. 133---134.
Language: English
Page range: 185 - 189
Submitted on: Apr 17, 1980
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Accepted on: Sep 15, 1980
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Published on: Aug 14, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 F. Perini, J. H. Bell, D. Smart, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.