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Distillation Method for the Determination of Inorganic Bromide in Cured Tobacco Cover

Distillation Method for the Determination of Inorganic Bromide in Cured Tobacco

By: L. Toet  
Open Access
|Aug 2014

References

  1. 1. Banks, H. J., J. M. Desmarchelier and J. A. Elek: Pesticide Science 7 (1976) 595-603.10.1002/ps.2780070611
  2. 2. Bergstrom, C., and O. Bakker: Private communication (P.O. Box 426, Bedfordview 2008, Johannesburg, Republic of South Africa).
  3. 3. Schelenz, B., and E. Fischer: Neutronenaktivierungsanalyse von Spurenelementen in Lebensmitteln; Berichte der Bundesforschungsanstalt fiir Ernahrung, Karlsruhe, BFE-Bericht 1976/4, 63.
  4. 4. Turner, A.: J. Sci. Food Agr. 15 (1964) 265.10.1002/jsfa.2740150410
  5. 5. Toet, M. J., and L. Toet: Beitr. Tabakforsc:h. 8 (1976) 334-338.
  6. 6. Toet, L.: Unpublished results (Tobacco Research Board, halide methods).
Language: English
Page range: 139 - 143
Submitted on: Jun 1, 1979
Accepted on: Apr 9, 1980
Published on: Aug 14, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 L. Toet, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.