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The Fate of Fatty Compounds and Surfactants Used as Sucker Control Agents on Field Tobacco

Contributions to Tobacco & Nicotine Research
Volume 9 (1977): Issue 1 (April 1977)
By:
T. C. Tso and  H. Chu  
Open Access
|Aug 2014

References

  1. 1. Steffens, G. L., T. C. Tso, and D. W. Spaulding: Fatty alcohol inhibition of tobacco axillary and terminal bud growth; Agr. and Food Chem. 15 (1967) 972 to 975.
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  2. 2. Tso, T. C.: Plant growth inhibition by some fatty acids and their analogues; Nature 202 (1964) 511 to 512.
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  4. 4. Tso, T. C., and H. Chu: Effect of growth, senescence, and curing on fatty acid composition of tobacco; Agron. J. 62 (1970) 512-514.
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  7. 7. Tso, T. C., and J. E. McMurtrey, Jr.: Preliminary observations on inhibition of tobacco suckers by vegetable oils and fatty acids: Tobacco Sci. 7 (1963) 101 to 104.
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  8. 8. Tso, T. C., G. L. Steffens, and M. E. Engelhaupt: Inhibition of tobacco axillary bud growth with fatty acid methyl esters; Agr. and Food Chem. 13 (1965) 78-81.
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  9. 9. Wetteran, F. P., V. L. Olsanski, M. F. Nelson, and P. R. Fencer: Analysis of residue on tobacco leaves treated with Tweens; 1971 Report from Chemical Research Dept., ICI United States, Inc. (formerly Atlas Chemical Industries, Inc.), in a collaborative study with USDA.
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DOI: https://doi.org/10.2478/cttr-2013-0427 | Journal eISSN: 2719-9509
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Language: English
Page range: 58 - 62
Submitted on: May 10, 1976
Published on: Aug 14, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
General interest,
Life sciences,
Life sciences, other,
Physics,
Physics, other

© 2014 T. C. Tso, H. Chu, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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