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A Scanning Infra-red Technique for Cigarette Coal Peak Temperature Measurements Cover

A Scanning Infra-red Technique for Cigarette Coal Peak Temperature Measurements

By: T.S. Laszlo and  F.M. Watson  
Open Access
|Jul 2014

References

  1. 1. Touey, George P., and Robert C. Mumpower II : Measurement of the combustion-zone temperature of cigarettes; Tobacco Science I (1957) 33-37.
  2. 2. Kobashi, Yusuke, Soichi Sakaguchi, and Masao Izawa : Influence of smoking procedures on combustion temperature of cigarettes and the nicotine content of cigarette smoke; Bull. Agr. Chem. Soc. Japan 23, No. 6 (1959) 528-532.
  3. 3. Pyriki, C., and Rudolf Muller: Regarding the occurrence of polycyclic hydrocarbons in cigarette smoke; Ber. Inst. Tabakf. Dresden 2, 231 (1959) .
  4. 4. Miiller, Frank, Waiter J. Freeman, and R. L. Stedman: The effect of additives on the combustion temperature of cigarettes; Beitrage zur Tabakforschung 4 (1968) 269-274.
  5. 5. Dryagina, M. I., N. V. Zhuravlev, I. G. Mokhnachev: Burning zone temperature of cigarettes and papyrossi; Tabak, SSR, 1, 43-44 (1969) .
  6. 6. Egerton, Sir Alfred (the late), K. Gugan, and F. J. Weinberg: The mechanism of smouldering in cigarettes; Combustion & Flame, Vol. 7, No. 1 (1963).
Language: English
Page range: 269 - 275
Published on: Jul 26, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 T.S. Laszlo, F.M. Watson, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.