Quantitative Determination of Free and Protein-Bound Amino Acids of Tobacco
By: N. Carugno, M. Neri and G. Lionetti
References
- 1. Weybrew, }. A., and D. F. Matzinger: Tobacco Science 1.3 (1.969) 71.--78.
- 2. De Carlo, F., 0. Uguori: 11 Tabacco 1968, LXXII, n. 728-729, pp. 5-1.0.
- 3. Hirs, C. H. W., S. Moore, and W. H. Stein: J. B. C. 1952, 1.95-669
DOI: https://doi.org/10.2478/cttr-2013-0334 | Journal eISSN: 2719-9509 (formerly 1612-9237)
Language: English
Page range: 222 - 227
Submitted on: Jul 9, 1973
Published on: Jul 26, 2014
Published by: Beiträge zur Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
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© 2014 N. Carugno, M. Neri, G. Lionetti, published by Beiträge zur Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.