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Sterol Content in Cigarette Tobacco and Smoke Cover
By: A.L.S. Cheng  
Open Access
|Jul 2014

Abstract

Cholesterol-4-14C and b-sitosterol-4-14C were incorporated into cigarettes and their presence in mainstream smoke was studied. The transfer of 14C-labelled cholesterol to mainstream smoke was 20.27 %, of which 16.25 % was in trapped smoke condensates and 4.02 % in butts; only 0.004 % was in ashes. The transfer of 14C-labelled b-sitosterol to mainstream smoke was 16.20 %, of which 13.11 % was in trapped smoke condensates and 3.09 % in butts; only 0.007 % was in ashes. The relative composition of free sterols, steryl esters, and bound glycosides in cigarette tobacco and in trapped smoke condensates was also studied. Fractions of free sterols and steryl glycosides were higher while fraction of esters was lower in trapped smoke condensates as compared to cigarette tobacco. Comparison of four individual sterols (cholesteroI, campesterol, stigmasterol and b-sitosterol) was studied in cigarette tobacco and cigarette smoke (smoke condensates, butts, wrapping papers from butts). A slight increase of cholesterol was noted in smoke condensates and wrapping papers from butts.

Language: English
Page range: 14 - 17
Submitted on: Sep 1, 1972
Published on: Jul 26, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 A.L.S. Cheng, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.