The Determination of Tobacco Additives1st Report: A Method for the Qualitative and Quantitative Determination of Vanillin, Ethylvanillin, Coumarin and Dihydrocoumarin in Tobacco and Tobacco Products/Zur Bestimmung von Tabakadditiven: 1. Mitteilung: Eine Methode zur qualitativen und quantitativen Bestimmung von Vanillin, Aethylvanillin, Cumarin und Dihydrocumarin in Tabak und Tabakerzeugnissen

References

1.. Wichmann, H. J.: lnd. Eng. Chem. 1.0 (1.91.8) 536.
Search in Google Scholar
2. Wichmann, H. J.: Ind. Eng. Chem. 1.0 (1.91.8) 537·
Search in Google Scholar
3. Hess, W. H'., und Prescot, A. B.: J. Am. Chem. Soc. 21. (1.899) 256. 10.1021/ja02053a007
Search in Google Scholar
4. Leach-Winton: Food Inspection and Analysis, Verlag Wiley, New York 1.920.
Search in Google Scholar
5. Bergner, K. G., und Sperlich, H.: Deutsche Lebensmittel- Rundschau 47 (1.951.) 1.34.
Search in Google Scholar
6. Changes in methods: Journal of AOAC 47 (1964) 1.82.
Search in Google Scholar
7. Official methods ofanalyses, tenth edition ( 1.96 5) 287.
Search in Google Scholar
- 8. Official methods of analyses, tenth edition (1.965) 287.
Search in Google Scholar
9. Viart, P.: 1.0. Tabak-Kolloquium, Wien 1.968.
Search in Google Scholar
10. Nesemann, E., und Seehofer, F.: Private Mitteilung 1.964.
Search in Google Scholar
11. Nesemann, E., und Seehofer, F.: Private Mitteilung 1.967.
Search in Google Scholar
12. Nesemann, E., und Seehofer, F.: 5th International Tobacco Scientific Congress, CORESTA, Harnburg 1.970.
Search in Google Scholar