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Effect of Cellulose on Taste of Cigarette Smoke Cover
By: H. Wakeham and  H. Silberman  
Open Access
|Jun 2014

References

  1. 1. Bacot, A. M.: U. S. Department of Agriculture, Technical Bulletin No. 12.2.5 (1960) 2.6, 31, 48, 49, 62. and 71.
  2. 2. Collins, W. K., Jones, G. L., Weybrew, J. A., and Matzinger, D. F.: Crop Science 1 (1961) 407. 10.2135/cropsci1961.0011183X000100060007x
  3. 3. Ogg, C. L.: J. A. 0. A. C. 47 (1964) 356.
  4. 4. Resnik, F. E., Danker, W. H., and Daylor, F. L., Jr.: Proceedings of the Third World Tobacco Scientific Congress, Salisbury, 1963, 522.
  5. 5. Samfield, M., and Christy, M. G.: Tobacco Science 4 (1960) 38.
Language: English
Page range: 605 - 610
Published on: Jun 13, 2014
Published by: Institut für Tabakforschung GmbH
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 H. Wakeham, H. Silberman, published by Institut für Tabakforschung GmbH
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.