Authors
Taiwo Temitope Lasisi
Faculty of Applied Sciences, Department of Gastronomy and the Culinary, Istanbul Gelisim University, Istanbul, Turkey
© 2022 Olga Šintáková, Taiwo Temitope Lasisi, published by Masaryk University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.