Authors
David Zejda
Faculty of Informatics and Management, University of Hradec Králové, Hradec Králové
Taiwo Temitope Lasisi
Faculty of Applied Sciences, Department of Gastronomy and the Culinary, Istanbul Gelisim University, Istanbul, Turkey
© 2022 David Zejda, Taiwo Temitope Lasisi, Jenniefer Managuelod, Shemie Breitenbach, Ellery Canoy, published by Masaryk University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.